#8 EXECUTIVE SAMPLER
25 lbs
- 2- 1 lb. Porterhouse Steaks
- 2- 8 oz. New York Strip Steaks
- 2- 8 oz. Delmonico Rib eye Steaks
- 2- 6 oz. Filet Mignons
- 1- 4 lb. London Broil
- 1- 3 lb. Boneless Rib Roast
- 3-6 Pork Sugar Cured Ham Slices
- 2- 8 oz. Lobster Tails
- 3 Packages of Boneless Chicken Breast